Holiday Hours

See below for adjusted hours for the holiday season.

  • Sunday, 12/12 • 1-6 pm
  • Thursday, 12/23 • 1-11 pm
  • Friday, 12/24 • Closed (Christmas Eve)
  • Saturday, 12/25 • Closed (Christmas Day)
  • Thursday, 12/30 • 1-11 pm
  • Friday, 12/31 • 12-6 pm (New Year’s Eve)
  • Saturday, 1/1 • Normal Hours • 1-11 pm (New Year’s Day)



Updated: 11/5/2021

  • 4 Igloos in on our parking lot side.
  • Seating in igloos are first come, first served- no reservations.
  • They have a small heater, but still dress in layers in case of cold weather.
  • No dogs allowed in the igloos.
  • Max capacity is 8 people per igloos.
  • Order drinks at the bar inside.

Customer Keg Orders

Updated: 10/7/2021

We sell kegs to customers.

  1. Ordering:
    • Call us during our posted business hours: (248) 956-7279.
    • Email us through the Contact page.
    • Order one of our kegs or bring in a personal keg for us to fill. See below for more details on this.
  2. Available Beers:
    • Beer available for keg fills change frequently and is dependent on our stock.
    • Reach out to us for availability and pricing.
  3. Lead Times on Orders:
    • Usually 7-14 days, but we will call when the keg is ready to be picked up.
  4. Ordering a DTBC Keg:
    • Our kegs are compatible with a Sankey D Coupler.
    • Keg deposit is required. It will be returned to you when we receive our keg back.
    • Keg Sizes:
      • 1/6 bbl ($70 deposit): 16oz Pours = ~41
      • 1/4 bbl ($80 deposit): 16oz Pours = ~62
      • 1/2 bbl ($100 deposit): 16oz Pours = ~124
    • Please return our keg within 3 months or you are subject to losing your deposit.
  5. Ordering a fill for a Personal Keg:
    • Bring in your keg (Sankey or Corny) cleaned, sanitized, and pressurized to at least 5-psi.
    • If the keg is not pressurized there will be a $10 cleaning fee added to your order.
    • Personal kegs that are not clean/sanitized/pressurized may take 14+ days to fill as we only clean kegs twice a month.
    • We do not fill kegs that are from other breweries (including leased kegs from breweries). Example: Micro-Star.
  6. Picking Up & Purchasing:
    • We will call you when your keg is ready to pick up.
    • You are responsible for bringing the keg out of the brewery and loading it into your vehicle, so we recommend that you bring a 2nd person to assist you. Full 1/2 bbl kegs weigh ~180 lbs.
    • Pay for your keg when you pick up, not at the time of ordering.
    • If the keg is not picked up within 7 days of us contacting you, it’s subject to be resold to another customer.
  7. Picnic/Hand Tap:
    • If you need a picnic/hand tap because it’s not going in a kegerator, just let us know and we can add one to your order ($30 deposit).
  8. Tap Handles for Sale:
    • Custom Drafting Table tap handles are also for sale for your at home kegerator.
    • $35 + tax and can be purchased at the brewery.


Updated: 6/28/2021

  1. We make beer!
    • We have a wide selection of craft beer that we brew at our facility.
    • We also serve hard cider, wine, beermosas, Faygo sode, Coke, Diet Coke, water, and Pop Daddy popcorn and hard pretzels.
  2. Food:
    • We have a BYOF policy (bring your own food).
    • We encourage you to order food from our neighboring restaurants or from the food trucks that visit.
    • Please also bring your own plastic utensils, plates, and napkins or get them from the restaurant/food truck that you order from.
    • Click here for the food truck schedule:
  3. Stay home if you are sick.
    • We will be doing the same.
  4. Masks are optional.
  5. Seat yourself.
  6. Order drinks, start a tab, and pay at the ordering station located at the end of the bar. Don’t forget your ID. Any tabs left open will be charged the tab amount + 20% gratuity at the end of the night.
  7. We do not accept reservations.
  8. Indoor & outdoor seating available.
  9. 21+ after 7pm unless we are not busy.
  10. Curbside Pick Up Available:
    • Head to our “Shop” section to place a curbside pick up order.
    • Alcohol will be uploaded to our website at the start of our business hours and will be taken down one hour before closing time.
    • Curbside Pick Up is only available during our normal business hours that can be found on our homepage.
    • ***IMPORTANT*** You must pick your online order up from the brewery the same day the order is place during business hours. If you do not pick it up by our closing time, your order will be canceled. You will not be refunded or given a store credit. Thank you for understanding!
    • View more details about Curbside Pick Up here:
  11. Digital tap list:
  12. Sanitizing:
    • We will constantly be sanitizing surfaces, handles, restrooms, the entryway, tables, chairs, etc.
    • We have several hand sanitizer stations set up around the brewery that we encourage you to use.
    • We have air scrubbers installed in our HVAC system to help improve our indoor air quality.
  13. Personal growlers:
    • We are now refilling personal growlers.
    • Please bring them in clean for us to fill. If there is any debris, mold, or if it smells foul we will no be able to refill it.
    • You can still purchase growlers, howlers, and prowlers from us to fill.
  14. Can returns:
    • You are welcome to show us the can returns, but please bring them back to your house to recycle.
    • We will include the deposit return refund on your tab.
  15. Dog Friendly Outside:
    • Dogs must be on a leash, well behaved, and must remain outside at all times.


Here at Drafting Table, we are focused on brewing quality beer, so we have adopted a BYOF policy- Bring Your Own Food – as we do not have a kitchen.

While we serve small packaged snacks such as Pop Daddy Popcorn and Hard Pretzels, we encourage patrons to bring in food from the surrounding restaurants. Below is a list of restaurants in Downtown Wixom that you can order carryout food from and bring it into the brewery.

DOWNTOWN RESTAURANTS (in order by closest proximity to the brewery)

We also have food trucks and restaurant pop-ups at the pub for you to purchase food from. See below for the current food truck schedule.

Food Truck Schedule



Curbside Pick Up

Curbside Pick Up is available during our posted business hours.


• Order beer, hard cider, and wine online only for curbside pick up.
Items will be uploaded to the website at opening every day and will be taken down 1 hour prior to closing time until further notice.
Pick your order up the same day you place it during our business hours. Your order will be canceled at closing time if it’s not picked up. You will not be refunded or given a store credit. Thank you for understanding.

    1. Click here to shop:
    2. Add items to your cart and click “View Cart” to check out.
    3. Check Out process….
    4. If someone else will be picking up your order, you must include their first and last name in the “Other Notes” section. This is located just below where you enter your billing address. Those picking up need to be 21+years old with a valid photo ID.
    5. You do not need a PayPal account to purchase. You can pay via your credit/debt card. Just click “Pay with Debit or Credit Card” when you are directed to the PayPal website.
    6. Check your email for your order receipt (from our website or PayPal). It will take a few minutes to come through. Please know your Order Number. PayPal shows the order number as WC-####.
    7. If you do not receive an email from us, give us a call to confirm we received your order.
    8. Give us about 20 minutes prior to picking up.
    9. Park in a “Curbside PickUp” parking spot.
    10. Call: (248) 956-7279 letting us know you are here.
    11. Provide your order number, full name, and what parking space you are in.
    12. Have your ID ready to show us through your driver side window (keep window closed).
    13. We will set the beer on the barstool in front of your parking spot for you to grab.



    1. Must be 21+ years old to purchase alcohol.
    2. Alcohol is only available for Pick Up at the brewery. No delivery or shipping.
    3. If you are also purchasing merchandise and would like to pick it up with your beer/wine, be sure to click “Local Pick Up at Brewery” if you do not want these items shipped to you.
    4. Please do not enter the taproom for curbside pick up in order to limit the amount of people inside our building.
    5. You must prepay with a credit card- no cash.
    6. No refunds or store credits if you do not pick up your order the same day you place it. At the end of the day if you do not pick up your order, it will be canceled and you will not receive a store credit/refund.
    7. No personal growlers will be filled at this time- only new growlers from us. They are discounted!
    8. We only have 1 phone line, so please be patient with us.
    9. Know your Order Number and provide that to us when you arrive.
    10. THANK YOU for ordering beer!

Detroit Free Press: November 2, 2019

Read the whole article here: Detroit Free Press Article Link


“He spilled beer on her on their second date. Now they run a popular Michigan brewery.”

, Detroit Free Press Published 7:00 a.m. ET Nov. 2, 2019 | Updated 9:47 a.m. ET Nov. 2, 2019

“Drafting Table Brewing Co., which opened in 2016 in Wixom, is quickly becoming one of Michigan’s big players in independent craft beer…”

Click on the link above to read the whole article.


Hiring Servers

Are you looking to earn extra money and do you have a passion for craft beer and customer service? We are looking to hire part time servers to join the DTBC family. We are looking for candidates who are available to work one or more shifts per week when needed.

Please email with the following:

  • Your resume
  • Your availability



A Drafting Table server is responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests.

We are looking for a candidate with the following attributes that include, but are not limited to:

  • A passion for and knowledge of craft beer
  • Follow all directions, protocols, and procedures accurately an consistently
  • Service oriented and has at least one year of customer service experience
  • Upholds honesty
  • Punctual
  • Dependable
  • Excellent communication skills
  • Outstanding work ethic
  • Able to multitask
  • Team player
  • Positive attitude
  • Friendly, personable, and able to make relationships with guests
  • Courteous and thoughtful of others
  • Professional etiquette
  • Detail oriented
  • Complete all tasks in a safe, sanitary, and timely manner
  • Resolves problems quickly
  • Computer literate
  • Good hygiene
  • Knowledge in all things Drafting Table Brewing Co.
  • Knowledge in state alcohol laws and health codes is a plus
  • Tip certification is a plus


Candidates must be able to fulfill the following tasks that include, but are not limited to:

  • Adhere to all Drafting table policies and procedures
  • Provide excellent customer service
  • Perform opening and closing duties
  • Greet guests and seat them
  • Accurately take orders, suggest beers, upsell, and deliver items to guests
  • Process, fill, and deliver curbside pickup orders
  • Effectively communicate with guests and fellow employees
  • Able to handle products in a sanitary and safe manner and adhere to food safety and regulations
  • Provide a clean and safe atmosphere
  • Check identification of customers to verify they are over 21 years of age to purchase and consume alcohol
  • Able to handle money and perform basic math quickly
  • Promptly clean tables
  • Complete TIPS certification and implement their training during shifts
  • Able to navigate and operate a POS system efficiently
  • Arrive to work on time when scheduled
  • Be ready and willing to assist fellow employees as needed
  • Be available to cover shifts for fellow employees as needed
  • Able to find a shift replacement if needed
  • Wash glasses and dishes
  • Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
  • Report and document all significant shift incidences
  • Keep restrooms clean and stocked with necessary supplies
  • Complete various cleaning projects
  • Answer the phone
  • Represent the DTBC brand positively while on and off duty


Candidates must also be able to handle the following physical demands that include, but are not limited to:

  • Standing and walking through the indoor and outdoor seating area and delivering curbside pickup orders to parked vehicles for 8+ hours on concrete floors
  • Wear a mask for 8+ hours
  • Assist manager or shift leader on duty with moving kegs, cans, bottles, etc. in the cold room
  • Lift and carry 30+ lbs.
  • Bend, stoop, and kneel
  • Climb a ladder
  • Wash and sanitize hands frequently


Other requirements include:

  • 21+ years of age
  • High school diploma or GED
  • Valid identification
  • Supply your own dependable transportation to and from work

Posted: October 29, 2021


Aaron | Owner + Head Brewer


Professional Pils

Skiing, golfing, running, soccer, and beer

I’ve ran 9 marathons including the Boston Marathon in 2014. My PR is 2hrs and 56 minutes.

Kristin | Co-owner

Kristin | Co-Owner


Kölsch, Professional Pils, and Tree Rings Brown

In the summer I love being in the sun by a lake, ocean, or river. I also enjoy kayaking and golfing. In the winter I enjoy downhill skiing and sitting by a fire with a beer and my dog, Barley.

I am not native to Metro Detroit. I actually grew up in Muskegon, MI and try to visit West Michigan whenever I am able to.

Meg | Shift Leader

Meg | Shift Leader

Screenshot_20190131-212341 (2)

Rezolute will always be one of my all-time favorite beers, but I’m quite partial to the Tarty Slip series and Coffee with a Blonde, too.

:: LIKES ::
Unicorns. Cats. Glitter. Corgis. Japanese stuff.

I have a twin…. And I am also a very good liar =]


Matt | Shift Leader 

Palatable (or from the core lineup: Cranberry Tarty Slip)

Playing games of all kinds—anything from table-top games and trivia to ice hockey and darts

I am a multi-vocational minister and have dreams of living in a simple small house on a 1-2 acre sustainable farm growing food for my family and neighbors.

Membership Newsletter

When you sign up for a membership, we will add you to our Membership Newsletter. This is an email we send out a few times a month to update members on what’s happening around the brewery. Make sure to read it as soon as you receive it so you don’t miss out on exciting things for members only.

This email is sent out via MailChimp so it sometimes will go to your Promotions Tab or Junk Mail folder. Make sure to adjust your settings for the newsletter so you get it to go to your Primary Tab. If you have Gmail, click here to learn how to adjust your settings:

Your Own Mug or Mugless Glass

Mugless Club Members- You will be served in a 20 oz Mugless glass with the Mugless logo for tier 1-2 beers. It’s 4 oz larger than the regular pour for $1 less!

Mug Club Members- You can purchase your very own 20+ oz locally, hand-crafted, glazed ceramic Drafting Table mug. It are larger than the standard pour by 4 oz and will be on display in the pub when not in use.



Mugless Club Memberships Are Available!

Sign up for a Mugless Club membership today! You get the same benefits as the Mug Club, but instead of drinking out of a mug you get to drink out of a 20 oz Mugless Membership glass. Check out all the membership benefits below.

The membership price is pro-rated per month. All memberships expire in March each year. Sign up by coming into the brewery or purchase online here:

You must be 21+ years old to be a member.

Please note- Our Mug Club is full at this time. By signing up for a Mugless Membership, you are automatically put onto the wait list for mug spots when they become available.

*All sales are final on memberships. Memberships are non-transferrable, non-refundable, and cannot be shared by multiple people.



Are you signed up for our newslettters but are not receiving them? They could be going to your Promotions tab if you have Gmail. See below for how to fix this.

The Newsletters are titled DTBC Beer News, and they are emailed out every week or every other week.

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