POLICIES DUE TO COVID-19

Updated: 5/24/2021

  1. Stay home if you are sick.
    • We will be doing the same and are also required to complete a health screening evaluation before each shift.
  2. Please wait to be seated.
    • See the host stand to get a table and check in for your igloo reservation.
    • Even wait for to-go beers.
    • If we are at capacity, add yourself to our waitlist, and we will text you when your table is ready.
    • ***IMPORTANT*** There is a strict 11pm curfew set by the MDHHS. As a result, we cannot guarantee seating for all those that join the waitlist. We will give you a call at 9/9:15pm to let you know if we can accommodate your request.
  3. We do not accept reservations.
  4. Indoor Seating:
    • 50% of our seating capacity is allowed inside our building.
    • First come, first served inside.
    • 21+ years old after 7pm.
    • Order at the indoor ordering station.
  5. Outdoor Seating:
    • Open Air Tables
      • First come, first served.
    • Igloo Seating
      • We have 1 igloo and 1 greenhouse still open for seating. Both are first come, first served.
    • 21+ years old after 7pm if we are on a waitlist.
    • Order your drinks at the outdoor ordering station (parking lot side).
  6. Max group size = 6 people.
    • All members of your party must be present to be seated inside in order to ensure we do not go over capacity.
    • If others want to join your table inside, but we are at capacity, they will need to join the waitlist.
  7. No masks = no service/entry
    • ***IMPORTANT*** Wear it at all times unless you are drinking or eating.
    • Adults and children (2+ years old) need to wear a mask.
    • Wear it even outside when on our property.
    • Please wear it correctly (over both your mouth and nose).
    • We have disposable masks for sale for $1 if you forget yours at home.
  8. Contact Tracing:
    • We are required to ask customers to provide their contact information per the MDHHS.
    • Please scan the QR code at your table to fill out the contact tracing form.
    • The Oakland County Health Department may request this information if there is a potential outbreak at the brewery so they can do proper contact tracing.
    • This information will be safely stored and will not be given or sold to any other entities beside the Health Department.
  9. No waiting areas.
    • If we are on a wait, please scan the QR code at the door to add yourself to our digital waitlist. Indicate if you prefer sitting inside or outside.
    • We will text you when a table is ready, and you will have 10 minutes to return to the host stand.
    • While waiting for a table, please wait at your car or take a walk around downtown.
  10. To-Go Beer:
    • Please use the online Curbside Pick Up ordering process to limit the number of people inside our building as we are at a limited capacity inside.
    • Alcohol will be uploaded to our website at the start of our business hours and will be taken down one hour before closing time.
    • Curbside Pick Up is available during the days and times we are open.
    • ***IMPORTANT*** You must pick your online order up from the brewery the same day the order is place during business hours. If you do not pick it up by our closing time, your order will be canceled. You will not be refunded or given a store credit. Thank you for understanding!
    • View more details about Curbside Pick Up here: http://draftingtablebeer.com/curbside/
  11. Stay 6 feet apart:
    • Tables are spaced 6 feet apart.
    • Keep 6 feet away from others not in your party.
  12. Stay seated at all times:
    • Unless you are getting up to go to the restroom or to order.
    • No mingling.
  13. Digital tap list:
    • http://draftingtablebeer.com/beer/
    • Know what you are ordering before getting in line at the ordering counter.
    • Only 3 people (or 3 groups of 2) are allowed in line at a time to ensure proper social distancing.
  14. Sanitizing:
    • We will constantly be sanitizing surfaces, handles, restrooms, the entryway, tables, chairs, etc.
    • We have several hand sanitizer stations set up around the brewery that we encourage you to use.
    • We have air scrubbers installed in our HVAC system to help improve our indoor air quality.
  15. Restrooms:
    • (1) person at a time in restroom unless they are in your same party since we cannot guarantee 6 feet distancing in the small room.
  16. Personal growlers:
    • We are now refilling personal growlers.
    • Please bring them in clean for us to fill. If there is any debris, mold, or if it smells foul we will no be able to refill it.
    • We will sanitize the inside prior to filling and it will take several minutes.
    • You can still purchase growlers, howlers, and prowlers from us to fill.
  17. Can returns:
    • You are welcome to show us the can returns, but please bring them back to your house to recycle.
    • We will include the deposit return refund on your tab.
  18. Food:
    • We have a BYOF policy (bring your own food).
    • We encourage you to order food from our neighboring restaurants or from the food trucks that visit.
    • Please also bring your own plastic utensils, plates, and napkins or get them from the restaurant/food truck that you order from.
    • Click here for the food truck schedule: http://draftingtablebeer.com/food/

BUSINESS HOURS:

See below for our adjusted hours. Please note all customers are required to leave the brewery by 10pm due to the latest MDHHS order.

3-10 PM • Mon-Fri

1-10 PM • Sat

1-8 PM • Sun

*Our hours are subject to change, so always check our our website and social media prior to heading to the brewery.

See latest information from the MDHHS: https://www.michigan.gov/coronavirus/0,9753,7-406-98178_98455-553387–,00.html