Posted: 10/20/2022

Are you looking to earn extra money and do you have a passion for craft beer and customer service? We are looking to hire a part-time server to join the DTBC family. We are looking for a candidate who is available to work once every week or two weeks or to fill in for other staff members when needed.

Please email info@draftingtablebeer.com with the following:

• Your resume
• Your availability

JOB DESCRIPTION

A Drafting Table server is responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests.

We are looking for a candidate with the following attributes that include, but are not limited to:

• A passion for and knowledge of craft beer
• Follow all directions, protocols, and procedures accurately an consistently
• Service oriented and has at least one year of customer service experience
• Upholds honesty
• Punctual
• Dependable
• Excellent communication skills
• Outstanding work ethic
• Able to multitask
• Team player
• Positive attitude
• Friendly, personable, and able to make relationships with guests
• Courteous and thoughtful of others
• Professional etiquette
• Detail oriented
• Complete all tasks in a safe, sanitary, and timely manner
• Resolves problems quickly
• Computer literate
• Good hygiene
• Knowledge in all things Drafting Table Brewing Co.
• Knowledge in state alcohol laws and health codes is a plus
• Tip certification is a plus

Candidates must be able to fulfill the following tasks that include, but are not limited to:

• Adhere to all Drafting table policies and procedures
• Provide excellent customer service
• Perform opening and closing duties per SOP’s
• Greet guests
• Accurately take orders, suggest beers, upsell, and deliver items to guests
• Stock packaged beer, merchandise, and FOH supplies
• Process, fill, and deliver curbside pickup orders
• Effectively communicate with guests and fellow employees
• Able to handle products in a sanitary and safe manner and adhere to food safety and regulations
• Provide a clean and safe atmosphere
• Check identification of customers to verify they are over 21 years of age to purchase and consume alcohol
• Able to handle money and perform basic math quickly
• Promptly clean tables
• Complete TIPS certification within 30 days of hire and implement their training during shifts
• Able to navigate and operate a POS system efficiently
• Arrive to work on time when scheduled
• Be ready and willing to assist fellow employees as needed
• Be available to cover shifts for fellow employees as needed
• Able to find a shift replacement if needed
• Wash glasses and dishes
• Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
• Report and document all significant shift incidences
• Clean restrooms and stock them with necessary supplies
• Complete various cleaning projects
• Answer the phone
• Represent the DTBC brand positively while on and off duty

Candidates must also be able to handle the following physical demands that include, but are not limited to:

• Standing and walking through the indoor and outdoor seating area and delivering curbside pickup orders to parked vehicles for 8+ hours on concrete floors
• Wear a mask when needed (see our COVID-19 Preparedness Plan)
• Assist manager or shift leader on duty with moving kegs, cans, bottles, etc. in and out of the cold room
• Lift and carry 30+ lbs.
• Bend, stoop, and kneel
• Climb a ladder
• Wash and sanitize hands frequently

Other requirements include:

• 21+ years of age
• High school diploma or GED
• Valid identification
• Supply your own dependable transportation to and from work