Hiring Servers

Are you looking to earn extra money and do you have a passion for craft beer and customer service? We are looking to hire part time servers to join the DTBC family. We are looking for candidates who are available to work one or more shifts per week when needed.

Please email info@draftingtablebeer.com with the following:

  • Your resume
  • Your availability

 

JOB DESCRIPTION

A Drafting Table server is responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests.

We are looking for a candidate with the following attributes that include, but are not limited to:

  • A passion for and knowledge of craft beer
  • Follow all directions, protocols, and procedures accurately an consistently
  • Service oriented and has at least one year of customer service experience
  • Upholds honesty
  • Punctual
  • Dependable
  • Excellent communication skills
  • Outstanding work ethic
  • Able to multitask
  • Team player
  • Positive attitude
  • Friendly, personable, and able to make relationships with guests
  • Courteous and thoughtful of others
  • Professional etiquette
  • Detail oriented
  • Complete all tasks in a safe, sanitary, and timely manner
  • Resolves problems quickly
  • Computer literate
  • Good hygiene
  • Knowledge in all things Drafting Table Brewing Co.
  • Knowledge in state alcohol laws and health codes is a plus
  • Tip certification is a plus

 

Candidates must be able to fulfill the following tasks that include, but are not limited to:

  • Adhere to all Drafting table policies and procedures
  • Provide excellent customer service
  • Perform opening and closing duties
  • Greet guests and seat them
  • Accurately take orders, suggest beers, upsell, and deliver items to guests
  • Process, fill, and deliver curbside pickup orders
  • Effectively communicate with guests and fellow employees
  • Able to handle products in a sanitary and safe manner and adhere to food safety and regulations
  • Provide a clean and safe atmosphere
  • Check identification of customers to verify they are over 21 years of age to purchase and consume alcohol
  • Able to handle money and perform basic math quickly
  • Promptly clean tables
  • Complete TIPS certification and implement their training during shifts
  • Able to navigate and operate a POS system efficiently
  • Arrive to work on time when scheduled
  • Be ready and willing to assist fellow employees as needed
  • Be available to cover shifts for fellow employees as needed
  • Able to find a shift replacement if needed
  • Wash glasses and dishes
  • Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
  • Report and document all significant shift incidences
  • Keep restrooms clean and stocked with necessary supplies
  • Complete various cleaning projects
  • Answer the phone
  • Represent the DTBC brand positively while on and off duty

 

Candidates must also be able to handle the following physical demands that include, but are not limited to:

  • Standing and walking through the indoor and outdoor seating area and delivering curbside pickup orders to parked vehicles for 8+ hours on concrete floors
  • Wear a mask for 8+ hours
  • Assist manager or shift leader on duty with moving kegs, cans, bottles, etc. in the cold room
  • Lift and carry 30+ lbs.
  • Bend, stoop, and kneel
  • Climb a ladder
  • Wash and sanitize hands frequently

 

Other requirements include:

  • 21+ years of age
  • High school diploma or GED
  • Valid identification
  • Supply your own dependable transportation to and from work

Posted: October 29, 2021