BYOF

Here at Drafting Table, we are focused on brewing quality beer, so we have adopted a BYOF policy- Bring Your Own Food – as we do not have a kitchen.

While we serve small packaged snacks such as Pop Daddy Popcorn and Hard Pretzels, we encourage patrons to bring in food from the surrounding restaurants. Below is a list of restaurants in Downtown Wixom that you can order carryout food from and bring it into the brewery.

DOWNTOWN RESTAURANTS (in order by closest proximity to the brewery)

We also have food trucks and restaurant pop-ups at the pub for you to purchase food from. See below for the current food truck schedule.

Food Truck Schedule

APRIL 2021

MAY 2021

JUNE 2021

JULY 2021

AUGUST 2021

SEPTEMBER 2021

OCTOBER 2021

NOVEMBER 2021

DECEMBER 2021

Igloo Reservations

Online reservations are required for our outdoor igloos. Please read all the rules prior to making a reservation as there are no refunds for cancellations.

  • Reserve online below.
  • You can schedule a reservation up to 14 days in advance.
  • $10 for a 1 Hour reservation and $20 for a 2 Hour reservation.
  • Max 6 people allowed inside the igloo.
  • 21+ years old after 7pm
  • At the start of your reservation:
    • Check in at the Host Stand inside
    • Fill out the contact tracing form
    • Order your beers
    • We will then show you to your igloo
  • We will hold your reservation for 15 minutes if you are running a little late. If you do not show up within that time, you forfeit your reservation, there are no refunds, and we have the right to seat other guests inside your igloo.
  • A beer/hard cider/wine purchase from us for on-site consumption is mandatory to rent an igloo.
  • All beverages must be purchased from Drafting Table. You are welcome to bring in your own food as we do not have a kitchen. Click on this link for more information: https://draftingtablebeer.com/home/food/.
  • Even though the igloos are heated, please dress for the weather and in layers. You can even bring a blanket.
  • No dogs allowed inside the igloos.
  • No smoking or vaping inside the igloos.
  • Please exit the igloo promptly at the end of your reservation time slot in order for us to sanitize and air it out prior to the next group. If you want to hang out longer, you are welcome to see if there are any open tables around our building. These tables are covered by our awning but are not heated. Just head to the host stand to be seated at one of these tables.
  • In between guests, we air each igloo out for 15 minutes by opening up the door and two vents. We also sanitize the frequently touched surfaces.
  • You are able to reschedule your reservation up to 8 hours prior to your start time. Please do this online only.
  • No refunds or store credits for cancellations – email us at Amberk@draftingtablebeer.com if you need to cancel.
  • Email us at amberk@draftingtablebeer.com if you have any questions.

POLICIES DUE TO COVID-19

Below is the list of policies we have put into place due to COVID-19 and the MDHHS orders.

Updated: 3/5/2021

If you choose to not follow them, we will require you to leave.

Thank you for your patience during this time, and thank you for supporting Drafting Table!

  1. Stay home if you are sick.
    • We will be doing the same and are also required to complete a health screening evaluation before each shift.
  2. Please wait to be seated.
    • See the host stand to get a table and check in for your igloo reservation.
    • Even wait for to-go beers.
    • If we are at capacity, add yourself to our waitlist, and we will text you when your table is ready.
    • ***IMPORTANT*** There is a strict 11pm curfew set by the MDHHS. As a result, we cannot guarantee seating for all those that join the waitlist. We will give you a call at 9/9:15pm to let you know if we can accommodate your request.
  3. Indoor Seating:
    • 50% of our seating capacity is allowed inside our building.
    • First come, first served inside.
    • 21+ years old after 7pm.
    • Order at the ordering station.
  4. Outdoor Seating:
  5. Max group size = 6 people.
    • All members of your party must be present to be seated inside in order to ensure we do not go over capacity.
    • If others want to join your table inside, but we are at capacity, they will need to join the waitlist.
  6. No masks = no service/entry
    • ***IMPORTANT*** Wear it at all times unless you are drinking or eating.
    • Adults and children need to wear a mask.
    • Wear it even outside when on our property.
    • Please wear it correctly (over both your mouth and nose).
    • We have disposable masks for sale for $1 if you forget yours at home.
  7. Contact Tracing:
    • We are required to record the names, phone numbers, dates, and times patrons sit down and enjoy beer with us.
    • The Oakland County Health Department may request this information if there is a potential outbreak at the brewery so they can do proper contact tracing.
    • This information will be safely stored and will not be given or sold to any other entities beside the Health Department.
    • If you refuse to provide this information we unfortunately will not be allowed to seat you.
  8. No waiting areas.
  9. To-Go Beer:
    • Please use the online Curbside Pick Up ordering process to limit the number of people inside our building as we are at a limited capacity inside.
    • Alcohol will be uploaded to our website at the start of our business hours and will be taken down one hour before closing time.
    • Curbside Pick Up is available during the days and times we are open.
    • ***IMPORTANT*** You must pick your online order up from the brewery the same day the order is place during business hours. If you do not pick it up by our closing time, your order will be canceled. You will not be refunded or given a store credit. Thank you for understanding!
    • View more details about Curbside Pick Up here: https://draftingtablebeer.com/home/curbside/
  10. Stay 6 feet apart:
    • Tables are spaced 6 feet apart.
    • Keep 6 feet away from others not in your party.
  11. Stay seated at all times:
    • Unless you are getting up to go to the restroom or to order.
    • No mingling.
  12. Digital tap list:
    • https://draftingtablebeer.com/home/beer/
    • Know what you are ordering before getting in line at the ordering counter.
    • Only 3 people (or 3 groups of 2) are allowed in line at a time to ensure proper social distancing.
  13. Sanitizing:
    • We will constantly be sanitizing surfaces, handles, restrooms, the entryway, tables, chairs, etc.
    • We have several hand sanitizer stations set up around the brewery that we encourage you to use.
    • We have air scrubbers installed in our HVAC system to help improve our indoor air quality.
  14. Restrooms:
    • (1) person at a time in restroom unless they are in your same party since we cannot guarantee 6 feet distancing in the small room.
  15. No personal growlers:
    • We are still holding off on filling personal growlers.
    • You can purchase a new one from us if you’d like a growler fill.
  16. Can returns:
    • You are welcome to show us the can returns, but please bring them back to your house to recycle.
    • We will include the deposit return refund on your tab.
  17. Food:
    • We are still BYOF (bring your own food).
    • We encourage you to order food from our neighboring restaurants.
    • Please also bring your own plastic utensils, plates, and napkins or get them from the restaurant that you order food from.
    • Food trucks will return once the weather warms up.

BUSINESS HOURS:

See below for our adjusted hours. Please note all customers are required to leave the brewery by 10pm due to the latest MDHHS order.

3-10 PM • Mon-Fri

1-10 PM • Sat

1-8 PM • Sun

*Our hours are subject to change, so always check our our website and social media prior to heading to the brewery.

See latest information from the MDHHS: https://www.michigan.gov/coronavirus/0,9753,7-406-98178_98455-553387–,00.html

Curbside Pick Up

Curbside Pick Up is available during our posted business hours.

HOW TO ORDER:

• Order beer, hard cider, and wine online only for curbside pick up.
Items will be uploaded to the website at opening every day and will be taken down 1 hour prior to closing time until further notice.
You must pick your order up the same day you place it during our business hours. Your order will be canceled at closing time if it’s not picked up. You will not be refunded or given a store credit. Thank you for understanding.

    1. Click here to shop: https://draftingtablebeer.com/home/shop/
    2. Add items to your cart and click “View Cart” to check out.
    3. Check Out process….
    4. If someone else will be picking up your order, you must include their first and last name in the “Other Notes” section. This is located just below where you enter your billing address. Those picking up need to be 21+years old with a valid photo ID.
    5. You do not need a PayPal account to purchase. You can pay via your credit/debt card. Just click “Pay with Debit or Credit Card” when you are directed to the PayPal website.
    6. Check your email for your order receipt (from our website or PayPal). It will take a few minutes to come through. Please know your Order Number. PayPal shows the order number as WC-####.
    7. If you do not receive an email from us, give us a call to confirm we received your order.
    8. Give us about 20 minutes prior to picking up.
    9. Park in a “Curbside PickUp” parking spot.
    10. Call: (248) 956-7279 letting us know you are here.
    11. Provide your order number, full name, and what parking space you are in.
    12. Have your ID ready to show us through your driver side window (keep window closed).
    13. We will set the beer on the barstool in front of your parking spot for you to grab.

 

THINGS TO NOTE:

    1. Must be 21+ years old to purchase alcohol.
    2. Alcohol is only available for Pick Up at the brewery. No delivery or shipping.
    3. If you are also purchasing merchandise and would like to pick it up with your beer/wine, be sure to click “Local Pick Up at Brewery” if you do not want these items shipped to you.
    4. Please do not enter the taproom for curbside pick up in order to limit the amount of people inside our building.
    5. You must prepay with a credit card- no cash.
    6. No refunds or store credits if you do not pick up your order the same day you place it. At the end of the day if you do not pick up your order, it will be canceled and you will not receive a store credit/refund.
    7. No personal growlers will be filled at this time- only new growlers from us. They are discounted!
    8. We only have 1 phone line, so please be patient with us.
    9. Please know your Order Number and provide that to us when you arrive.
    10. THANK YOU for ordering beer!!!

Detroit Free Press: November 2, 2019

Read the whole article here: Detroit Free Press Article Link

 

“He spilled beer on her on their second date. Now they run a popular Michigan brewery.”

, Detroit Free Press Published 7:00 a.m. ET Nov. 2, 2019 | Updated 9:47 a.m. ET Nov. 2, 2019

“Drafting Table Brewing Co., which opened in 2016 in Wixom, is quickly becoming one of Michigan’s big players in independent craft beer…”

Click on the link above to read the whole article.

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Drafting Table Cycling Team + Bike MS

Join the Drafting Table Cycling Team in the Bike MS: Great Lakes Bavarian Breakaway 2019!

This ride raises money for the National MS Society, and their goal is to help reduce the devastating effects of Multiple Sclerosis. They do this through providing funds for research, education, and connecting those with MS with medical and informational resources.

  • Date: Saturday, September 28th
    • The ride is also Sunday, September 29th but our goal is to have a strong showing on Saturday
  • Time: 7:30 am
  • Road routes and multiple lengths available (30, 50, 75, and 100 miles)- 30 mile shuttle leaves at 7:45 am
  • Lunch, rest stops with snacks, & refreshments provided along the way
  • At the end of the race we will have our Drafting Table tent set up and will have refreshments. We will be set up until about 2pm
  • Each participant will receive a bike MS T-Shirt the day of the race
  • Sign up for the Drafting Table Team HERE
  • Make sure to select Join Our Team on this page
  • Registration is currently $50 through August 4th, but use the following discount code to receive 25% off your registration: NewRider
  • Fundraising Goal per Rider: $250
  • DT cycling jerseys will be available for purchase at Drafting Table for 25% off once you sign up
  • Don’t want to ride, but you want to assist with our fundraising efforts? You can also donate to the team HERE
  • Click HERE for more information about the weekly training rides
  • Email either Info@draftingtablebeer.com or thaaseth@comcast.net if you have any questions.

Drafting Table Cycling Team

Hiring Servers

Are you looking to earn extra money and do you have a passion for craft beer and customer service? We are looking to hire part time servers to join the DTBC family. We are looking for candidates who are available to work one or more shifts per week when needed.

Please email info@draftingtablebeer.com with the following:

  • Your resume
  • Your availability

 

JOB DESCRIPTION

A Drafting Table server is responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests.

We are looking for a candidate with the following attributes that include, but are not limited to:

  • A passion for and knowledge of craft beer
  • Follow all directions, protocols, and procedures accurately an consistently
  • Service oriented and has at least one year of customer service experience
  • Upholds honesty
  • Punctual
  • Dependable
  • Excellent communication skills
  • Outstanding work ethic
  • Able to multitask
  • Team player
  • Positive attitude
  • Friendly, personable, and able to make relationships with guests
  • Courteous and thoughtful of others
  • Professional etiquette
  • Detail oriented
  • Complete all tasks in a safe, sanitary, and timely manner
  • Resolves problems quickly
  • Computer literate
  • Good hygiene
  • Knowledge in all things Drafting Table Brewing Co.
  • Knowledge in state alcohol laws and health codes is a plus
  • Tip certification is a plus

 

Candidates must be able to fulfill the following tasks that include, but are not limited to:

  • Adhere to all Drafting table policies and procedures
  • Provide excellent customer service
  • Perform opening and closing duties
  • Greet guests and seat them
  • Accurately take orders, suggest beers, upsell, and deliver items to guests
  • Process, fill, and deliver curbside pickup orders
  • Effectively communicate with guests and fellow employees
  • Able to handle products in a sanitary and safe manner and adhere to food safety and regulations
  • Provide a clean and safe atmosphere
  • Check identification of customers to verify they are over 21 years of age to purchase and consume alcohol
  • Able to handle money and perform basic math quickly
  • Promptly clean tables
  • Complete TIPS certification and implement their training during shifts
  • Able to navigate and operate a POS system efficiently
  • Arrive to work on time when scheduled
  • Be ready and willing to assist fellow employees as needed
  • Be available to cover shifts for fellow employees as needed
  • Able to find a shift replacement if needed
  • Wash glasses and dishes
  • Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
  • Report and document all significant shift incidences
  • Keep restrooms clean and stocked with necessary supplies
  • Complete various cleaning projects
  • Answer the phone
  • Represent the DTBC brand positively while on and off duty

 

Candidates must also be able to handle the following physical demands that include, but are not limited to:

  • Standing and walking through the indoor and outdoor seating area and delivering curbside pickup orders to parked vehicles for 8+ hours on concrete floors
  • Wear a mask for 8+ hours
  • Assist manager or shift leader on duty with moving kegs, cans, bottles, etc. in the cold room
  • Lift and carry 30+ lbs.
  • Bend, stoop, and kneel
  • Climb a ladder
  • Wash and sanitize hands frequently

 

Other requirements include:

  • 21+ years of age
  • High school diploma or GED
  • Valid identification
  • Supply your own dependable transportation to and from work

Posted: March 11, 2021

Aaron

Aaron | Co-owner + Head Brewer

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:: FAVORITE DRAFTING TABLE BEER ::
Professional Pils

:: INTERESTS ::
Skiing, golfing, running, soccer, and beer

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
I’ve ran 9 marathons including the Boston Marathon in 2014. My PR is 2hrs and 56 minutes.

Kristin | Co-owner + General Manager


Kristin | Co-owner + General Manager

IMG_7472

:: FAVORITE DRAFTING TABLE BEER ::
Kölsch, Professional Pils, and Tree Rings Brown

:: INTERESTS ::
In the summer I love being in the sun by a lake, ocean, or river. I also enjoy kayaking and golfing. In the winter I enjoy downhill skiing and sitting by a fire with a beer and my dog, Barley.

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
I am not native to Metro Detroit. I actually grew up in Muskegon, MI and try to visit West Michigan whenever I am able to.

Mark | Brewer

Mark | Brewer

IMG_1592 :: FAVORITE DRAFTING TABLE BEER ::
My favorite DT beer is Professional Pils. I drink it more than any other beer hands down.

:: INTERESTS ::
In my free time I like to cook and hang out with my wife.

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
When I was younger I used to be a rave DJ.

Meg | Shift Leader

Meg | Shift Leader

Screenshot_20190131-212341 (2)

:: FAVORITE DRAFTING TABLE BEER ::
Rezolute will always be one of my all-time favorite beers, but I’m quite partial to the Tarty Slip series and Coffee with a Blonde, too.

:: LIKES ::
Unicorns. Cats. Glitter. Corgis. Japanese stuff.

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
I have a twin…. And I am also a very good liar =]

Amber AK2

Amber (aka AK2) | Bartender

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:: FAVORITE DRAFTING TABLE BEER ::
Professional Pilsner (definitely my go to beer!)

:: INTERESTS ::
I simply love the outdoors. I love to camp, kayak and go four wheeling.

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
I was born in upstate New York. Although I am a huge Michigan fan (Go Blue!), I always cheer for my home team Syracuse (Go Orange!)

Matt

Matt | Shift Leader 

Matt:: FAVORITE DRAFTING TABLE BEER ::
Palatable (or from the core lineup: Cranberry Tarty Slip)

:: INTERESTS ::
Playing games of all kinds—anything from table-top games and trivia to ice hockey and darts

:: SOMETHING YOU MIGHT NOT KNOW ABOUT ME ::
I am a multi-vocational minister and have dreams of living in a simple small house on a 1-2 acre sustainable farm growing food for my family and neighbors.

Membership Newsletter

When you sign up for a membership, we will add you to our Membership Newsletter. This is an email we send out a few times a month to update members on what’s happening around the brewery. Make sure to read it as soon as you receive it so you don’t miss out on exciting things for members only.

This email is sent out via MailChimp so it sometimes will go to your Promotions Tab or Junk Mail folder. Make sure to adjust your settings for the newsletter so you get it to go to your Primary Tab. If you have Gmail, click here to learn how to adjust your settings: https://draftingtablebeer.com/home/newsletters-settings/

Your Own Mug or Mugless Glass

Mugless Club Members- You will be served in a 20 oz Mugless glass with the Mugless logo for tier 1-2 beers. It’s 4 oz larger than the regular pour for $1 less!

Mug Club Members- You can purchase your very own 20+ oz locally, hand-crafted, glazed ceramic Drafting Table mug. It are larger than the standard pour by 4 oz and will be on display in the pub when not in use.

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Justine – Bartender

Justine | Bartender

IMG_20190912_190140_799

:: FAVORITE DRAFTING TABLE BEER ::
Vesel In Distress, any of the NEIPAs, and the Brewlius series!
:: INTERESTS ::
Painting, drawing, reading, anything fluffy, and all things Harry Potter.
:: SOMETHING YOU MAY NOT KNOW ABOUT ME ::
I’m actually professional drafter at an A&E firm. Basically, I draft pipes by day and pour drafts by night!

Mugless Club Memberships Are Available!

Sign up for a Mugless Club membership today! You get the same benefits as the Mug Club, but instead of drinking out of a mug you get to drink out of a 20 oz Mugless Membership glass. Check out all the membership benefits below.

The membership price is pro-rated per month. All memberships expire in March each year. Sign up by coming into the brewery or purchase online here: https://draftingtablebeer.com/home/shop/new-mugless-club-membership-expires-march-2022/

You must be 21+ years old to be a member.

Please note- Our Mug Club is full at this time. By signing up for a Mugless Membership, you are automatically put onto the wait list for mug spots when they become available.

*All sales are final on memberships. Memberships are non-transferrable, non-refundable, and cannot be shared by multiple people.

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3rd Anniversary Party- Saturday, 3/23 | 12-12

DT Anniversary 2019 Header-02

 

We are turning 3 years old and we are throwing a HUGE party! Check out all the details below.

FREE ENTRY

  • No cover charge for this event
  • 21+ years old after 7 pm
  • We will be checking photo ID’s at the main gate. No valid photo ID = No Beer For You

OUTDOOR BEER TENT

  • Rain or shine event
  • The tent will be heated with sides if it rains (or snows)
  • Cash and credit cards will be accepted
  • No bar tabs outside though

FOOD

  • Food from Palate in Milford
  • 12-8 pm
  • CASH ONLY!!!
  • See their menu below

LIVE MUSIC

  • Inside only
  • Jason Wagner | 3-6 pm
  • The Moxie Strings | 8-10 pm

PARKING

  • View map below for locations where you are welcome to park
  • There likely will not be parking spaces available in our parking lot
  • DO NOT park in our neighboring business’ parking spaces- there will be reservation signs set out for them
  • DO NOT park in ACF-Holcroft’s parking lot

SPECIAL DRAFT BEERS

General Information:

  • Special draft beers will be tapped at 12pm- unless otherwise noted below
  • They will be available for purchase inside and outside- unless otherwise noted below
  • All these beers are limited, so get here early
  • No Tier-5 flight boards for this event to help prevent over-serving
  • You are welcome to order up to x2 different Tier-5 beers at a single time
    • Tier 5 = Barrel aged beers
  • We will have other beers and hard cider on tap too, so don’t worry if you do not like barrel aged beers =]

The Beers:

  • Bourbon Barrel Mean Vanilla Bean
    • Imperial stout aged in bourbon barrels with Madagascar vanilla beans
    • 2019 on tap inside only
    • 2018 on tap outside only
  • Bourbon Barrel Mean Coconut Bean (2019)
    • Imperial stout aged in bourbon barrels with toasted coconut and Madagascar vanilla beans
  • Maple Bourbon Barrel Mean Vanilla Bean (2019)
    • Imperial stout aged in maple syrup bourbon barrels with Madagascar vanilla beans
  • Palatable (Batch 3)
    • Imperial stout aged in Van Winkle Special Reserve bourbon barrels. This was originally released December 2018
  • Palatable Reserve
    • Double barrel aged imperial stout. It was first aged in a Van Winkle Special Reserve bourbon barrel then transferred into a maple syrup Van Winkle Special Reserve bourbon barrel. This was brewed in collaboration with our friends at Palate in Milford
    • This is VERY limited, so get here early
    • On tap inside only
    • 1st come, 1st served
  • Rye Whiskey Barrel Mean Vanilla Bean
    • Imperial stout aged in rye whisky barrels with Madagascar vanilla beans
    • On tap after Palatable Reserve keg blows
    • On tap inside only
  • Beard of Barley
    • English style Barleywine brewed with Maris Otter, British caramel malt, biscuit malt, and British hops. It is medium bodied and is sweet with floral, raisin, and toasted sugar flavors and aromas accompanied by a hop kick
  • FIRKIN- Coffee Beard of Barley
    • English style Barleywine with Cultivate Coffee
    • Pouring outside only

 

UPDATE :: ALL RESERVATIONS ARE SOLD OUT!!!

 

PUBLIC CAN RELEASE RESERVATION

We are excited to announce that for the 1st time ever we are taking reservations (starting at 8pm tonight) for our special can release on Saturday, March 23, 2019.

 
RESERVATIONS WILL LIKELY GO VERY QUICKLY SO DON’T DELAY!
 
Sign up for a FREE reservation through Eventbrite, and we will guarantee you the opportunity to purchase (1) full allotment of 16-oz cans during our Anniversary Party from 12pm-8pm.
 
Here is the link to the reservation sign up which has all the info:
 
 
Here is the password: DTBC3yearsofbeer

NEWSLETTER SETTINGS

Are you signed up for our newslettters but are not receiving them? They could be going to your Promotions tab if you have Gmail. See below for how to fix this.

The Newsletters are titled DTBC Beer News, and they are emailed out every week or every other week.

page 1

page 2page 3page 4

Now Hiring!

Now Hiring- Bartenders and Servers

We are hiring for experienced and friendly bartenders and servers to join the Drafting Table Brewing Company family! They will report directly to the manager or shift leader on duty and will be responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests. The positions will start as part time with the opportunity to turn into full time positions.

We are looking for candidates with the following attributes that include, but are not limited to:

  • A passion for and knowledge of craft beer
  • Previously worked in a service industry for at least one year
  • Outstanding work ethic
  • Outgoing personality and the ability to hold conversations with guests
  • Courteous and thoughtful of guests and other employees
  • Service oriented
  • Upholds honesty
  • Able to follow directions from manager or shift leader on duty
  • Great communication, organizational, and time management skills
  • Attention to detail and able to complete tasks in a safe and timely manner
  • Able to resolve problems quickly
  • Computer literate
  • Tip certification is a plus
  • Has knowledge in state alcohol laws and health codes
  • Able to be a team player and to maintain pleasant and respectful working relationships with fellow employees
  • Punctual and dependable
  • Eagerness to learn and grow with the company

Candidates must be able to fulfill the following tasks that include, but are not limited to:

  • Perform opening and closing duties before and after every shift
  • Promptly greet guests and take orders
  • Effectively communicate with both guests and employees
  • Able to handle products in a sanitary manner
  • Provide a safe atmosphere for both guests and fellow employees
  • Check identification of customers to verify guests are over 21 years of age to purchase and consume alcohol
  • Able to handle money and perform basic math quickly
  • Promptly clear and clean tables
  • Complete TIPS certification
  • Able to navigate and operate a POS system efficiently
  • Promptly and respectfully respond to any customer requests
  • Be ready and willing to assist fellow employees as needed
  • Be available to fill in for fellow employees as needed
  • Wash glasses and dishes
  • Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
  • Report and document all significant shift incidences
  • Keep restrooms clean and stocked with necessary supplies
  • Able to find a shift replacement when needed
  • Have a professional appearance by arriving to work with clean clothing and good hygiene
  • Be proactive and forward thinking to prevent potential issues with customers and employees before they arise
  • Represent the DTBC brand positively while on and off duty

Candidates must also be able to handle the following physical demands that include, but are not limited to:

  • Able to stand for up to 6 hours at a time on concrete floors
  • Assist manager or shift leader on duty with moving kegs in the cold room
  • Able to lift and carry 25-30 lbs.

Other requirements include:

  • 21 years of age or older
  • High school diploma or GED
  • Valid driver’s license
  • Supply your own transportation

Cheers!

Job Type: Part-time

Required education:

  • High school or equivalent

Required experience:

  • Server: 1 year

Now Hiring_Servers

 

TagaBrew

We are now apart of Tagabrew and our necklaces and tags are in. The starter necklace is $5.00 that includes the necklace and DTBC tag. Just the tag is $2.00. Visit http://www.tagabrew.com/ to see other participating breweries.

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