STEIN NIGHT- Every Tuesday | 3-10pm

Join us every Tuesday for Stein Night! Bring in your own stein (up to 1 Liter) to fill up with any tier 1 or 2 beer for the regular pint price.

NEW!!! Masskrugstemmen (stein holding) Competition
– @ 6:30pm every Tuesday
– Practice your stein holding skills for the 2019 Oktoberfest party (date TBD)
– 1/2 L and 1 L stein will compete at the same time
– If you don’t have a stein, no worries!!! We have 2018 Oktoberfest 1/2 L steins on clearance for only $6.00
– The winners of both the 1/2 L and 1 L receive a prize
– Make sure to get your steins filled prior to 6:30pm
– You pay for the fill of beer to compete

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TACOS- Every Wednesday | 5-8pm

Wixom’s Taqueria La Casita Restaurant will be setting up every Wednesday inside the pub to serve tacos! Choose from chicken, beef, pastor (marinated roasted pork), and steak meat, corn or flour tortillas, choose your toppings, and add on a side of chips and salsa. They now also accept credit cards!

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1/2 OFF a Growler Fill Xmas Eve- Monday, 12/24 | 12-4pm

We will be open from 12-4pm on Christmas Eve and there are some AWESOME things happening at the pub that you don’t want to miss out on.

1- 50% off a growler fill with the purchase of a pint of beer (or full pour of tier 3 beer). Limit one discounted fill per customer.

2- Aaron, Kristin, Amber, and AK2 and a few volunteers will be manning the bar, and 50% of the tips from this day will be donated to Hospitality House Food Pantry! This is also our Feelgood Tap’s charity for the month of December.

3- We are tapping Palatable Batch 3 and Gin Barrel Professional Pils (sorry no to-go fills of these beers).

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NEWSLETTER SETTINGS

Are you signed up for our newslettters but are not receiving them? They could be going to your Promotions tab if you have Gmail. See below for how to fix this.

The Newsletters are titled DTBC Beer News, and they are emailed out every week or every other week.

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LAGERFEST- Saturday, 6/24 | 12-12

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Come celebrate the start of summer with us!

Beer:

– Wixom’s Finest- American Lager brewed in honor of our public servants (police officers, firefighters, EMS, etc.). Receive $1.00 off pints of Wixoms Finest if you are one of Wixom’s Finest!
– Watermelon | Blueberry | Dry Hopped Variants of Wixom’s Finest
– Gin Barrel Aged Professional Pilsner
– Rye Whiskey Mean Vanilla Bean Imperial Stout

Food:

Backyard Coney Island will be grilling and selling hamburger and hot dogs from 2-9pm outside the pub

Music:

Ernie Douglas will be playing from 8-11pm

RESERVE MAL

4.8% ABV | 18 IBU

This cream ale was brewed in collaboration with the Raw Dog Skydiving group and is light in body with hints of citrus and spice in the finish.

TO HOP & TO HOLD IPA

8.2% ABV | 80 IBU

Late May release. Double IPA brewed with Golden Promise malt that is a wonderful union of Amarillo and Simcoe hops. It was originally brewed to celebrate the wedding of Aaron and Kristin and is rebrewed each year to celebrate their anniversary.

Now Hiring!

Now Hiring- Bartenders and Servers

We are hiring for experienced and friendly bartenders and servers to join the Drafting Table Brewing Company family! They will report directly to the manager or shift leader on duty and will be responsible for creating an extraordinary experience by providing pleasant and responsive service to all guests. The positions will start as part time with the opportunity to turn into full time positions.

We are looking for candidates with the following attributes that include, but are not limited to:

  • A passion for and knowledge of craft beer
  • Previously worked in a service industry for at least one year
  • Outstanding work ethic
  • Outgoing personality and the ability to hold conversations with guests
  • Courteous and thoughtful of guests and other employees
  • Service oriented
  • Upholds honesty
  • Able to follow directions from manager or shift leader on duty
  • Great communication, organizational, and time management skills
  • Attention to detail and able to complete tasks in a safe and timely manner
  • Able to resolve problems quickly
  • Computer literate
  • Tip certification is a plus
  • Has knowledge in state alcohol laws and health codes
  • Able to be a team player and to maintain pleasant and respectful working relationships with fellow employees
  • Punctual and dependable
  • Eagerness to learn and grow with the company

Candidates must be able to fulfill the following tasks that include, but are not limited to:

  • Perform opening and closing duties before and after every shift
  • Promptly greet guests and take orders
  • Effectively communicate with both guests and employees
  • Able to handle products in a sanitary manner
  • Provide a safe atmosphere for both guests and fellow employees
  • Check identification of customers to verify guests are over 21 years of age to purchase and consume alcohol
  • Able to handle money and perform basic math quickly
  • Promptly clear and clean tables
  • Complete TIPS certification
  • Able to navigate and operate a POS system efficiently
  • Promptly and respectfully respond to any customer requests
  • Be ready and willing to assist fellow employees as needed
  • Be available to fill in for fellow employees as needed
  • Wash glasses and dishes
  • Safely maneuver and change out kegs when needed with the assistance of a manager or shift leader on duty
  • Report and document all significant shift incidences
  • Keep restrooms clean and stocked with necessary supplies
  • Able to find a shift replacement when needed
  • Have a professional appearance by arriving to work with clean clothing and good hygiene
  • Be proactive and forward thinking to prevent potential issues with customers and employees before they arise
  • Represent the DTBC brand positively while on and off duty

Candidates must also be able to handle the following physical demands that include, but are not limited to:

  • Able to stand for up to 6 hours at a time on concrete floors
  • Assist manager or shift leader on duty with moving kegs in the cold room
  • Able to lift and carry 25-30 lbs.

Other requirements include:

  • 21 years of age or older
  • High school diploma or GED
  • Valid driver’s license
  • Supply your own transportation

Cheers!

Job Type: Part-time

Required education:

  • High school or equivalent

Required experience:

  • Server: 1 year

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